Beatriz do Prado Rodrigues - An Overview

Multi-residue Evaluation of ceftiofur, sulfonamides and fluoroquinolones in milk by LC-FL/Father with electrospray mass spectrometer confirmation

Structure modifications of lipopolysaccharide affect the membrane Homes and biofilm development of Escherichia coli

Emulsion stabilizing effect of pectic enzyme taken care of pectin in soy protein isolate-stabilized oil/h2o emulsion

Anomalous concentration dependence of drinking water diffusion in large focus sucrose Answer at reduced temperature.

Antioxidant action of extracts from ultrasound-assisted extraction of Morinda citrifolia and synergism with α-tocopherol

Simulation on the manufacture of isoamyl acetate from isoamyl Liquor attained from fusel oil distillation.

Raising of γ-Aminobutyric acid generation employing a mix of two lactic acid bacterium strains

Outcome of output and frying on enrofloxacin and ciprofloxacin residue amounts in fishburgers geared up from nile tilapia (Oreochromis niloticus) subjected to enrofloxacin

Roles of fucoidan, an anion polysaccharide, over the foamability and foam steadiness formulated with BSA

Sensory profile of sweets developed from cocoa varieties developed in Bahia (Brazil) aiming resistance to witches' broom sickness and improvement of high-quality

Optimization of microencapsulation by spray drying and balance of carotenoids and flavonoids pulp pitanga (Eugenia uniflora L.) microencapsulated

Vitamin C retention in clean or pectin-coated papaya slices with or without additives all through air-drying

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Thermal inactivation of Alicyclobacillus acidoterrestris spores isolated from a fruit processing plant and grape juice concentrate in South Africa

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